Wheat-free cookies!

As I don’t eat wheat, I generally bake cookies¬† and cakes with kamut flour, which is similar in taste, but actually has a way nicer crumb. Ask anyone who’s tasted my baking.¬† I swear it’s the flour. Today’s cookies were improvised oatmeal raisin. Deee-lish! These ones are really easy, so April helped me to measure […]