Travelling down South Africa and the world’s longest wine route has become rather gluttonous.
From Passio and the Grand Cafe in Robertson, on to a delicious meal of traditional potjiekos in Montagu. Breakfast at de Oude Kombuis at Affie Plaas Farm Stall, followed by a delicious cheese platter and wine tasting at the Joubert-Tradauw winery. Finally, dinner at Clarke of the Karoo in Barrydale. Phew. I’m full.
More words to follow. Sometimes I think I should let pictures speak for themselves.
The Grand Café, Robertson:
Potjiekos and tractor ride at Protea Farm, Montagu:
De Oude Kombuis, Affie Plaas Farm Stall, Robertson:
Joubert-Tradauw Winery, Barrydale:
Clarke of the Karoo, Barrydale: