Today’s cookies were improvised oatmeal raisin. Deee-lish! These ones are really easy, so April helped me to measure the dry ingredients . She then devoured two when they had cooled. And I ate way more than that, to my own detriment.
1 cup brown sugar
3/4 cup softened butter
1 cup organic kamut flour
2 cups rolled oats
1 tsp baking soda
1 tsp kosher salt
1 1/2 tsp cinnamon
1 cup raisins
1 tsp vanilla extract
Mix the dry ingredients together in a bowl and set aside.
Cream the butter and brown sugar, then add the eggs and vanilla.
Add the dry ingredients and mix it all together with your hands until the flour is incorporated. (This part is fun for the little person as long as you can convince them not to eat the batter!)
Make little balls and place on a baking sheet about an inch apart. Flatten them down with your fingers.
Bake for about 7 minutes at 350 degrees.
Let them cool on a rack and then eat. Yum!